Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Puff puff is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 250 g Flour
- Take 1 tsp Yeast
- Make ready 3 tbsp Sugar
- Make ready 1 tsp Salt
- Prepare 1/4 tsp V/ flavour
- Get P/milk 1 tbsp full
- Take V/oil 1 tbsp (for mixing)
- Make ready 1 cup Lukewarm water
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Steps to make Puff puff:
- Sieve flour n keep aside
- In an empty bowl, add all d ingredients with flour coming in last.
- With a wooden spatula, mix n keep in a warm place for 20-30 minutes
- Scoop with hand in a hot oil until golden brown.
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
