Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Puff puff is something that I have loved my whole life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must prepare a few components. You can cook puff puff using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 250 g Flour
- Take 1 tsp Yeast
- Prepare 3 tbsp Sugar
- Take 1 tsp Salt
- Make ready 1/4 tsp V/ flavour
- Take P/milk 1 tbsp full
- Take V/oil 1 tbsp (for mixing)
- Make ready 1 cup Lukewarm water
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Instructions to make Puff puff:
- Sieve flour n keep aside
- In an empty bowl, add all d ingredients with flour coming in last.
- With a wooden spatula, mix n keep in a warm place for 20-30 minutes
- Scoop with hand in a hot oil until golden brown.
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
