Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Puff puff is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have puff puff using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 250 g Flour
- Prepare 1 tsp Yeast
- Get 3 tbsp Sugar
- Prepare 1 tsp Salt
- Make ready 1/4 tsp V/ flavour
- Prepare P/milk 1 tbsp full
- Take V/oil 1 tbsp (for mixing)
- Get 1 cup Lukewarm water
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Steps to make Puff puff:
- Sieve flour n keep aside
- In an empty bowl, add all d ingredients with flour coming in last.
- With a wooden spatula, mix n keep in a warm place for 20-30 minutes
- Scoop with hand in a hot oil until golden brown.
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
