Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bright light jellof & p.p chiken -fish with sunrise spinach. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Bright light Jellof & P.P Chiken -fish with Sunrise Spinach is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bright light Jellof & P.P Chiken -fish with Sunrise Spinach is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bright light jellof & p.p chiken -fish with sunrise spinach using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:
- Make ready Rice
- Prepare Chicken
- Prepare Fish
- Prepare Tomatoes
- Get Red bell pepper
- Take Hot pepper
- Take Seasoning
- Get Butter
- Get G.oil
- Prepare Spinach
- Take Eggs
- Make ready Tomatoes pase
- Get Garlic
- Take Red onion
- Make ready Dry grinded fish
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Steps to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:
- Wash perboil rice and strian. Wash & blend onion, garlic, red bell p.p,tomatoes & hot p.p. cook blended p.p until dried with out H2O.
- Clean /cut chicken & fish season & boil, strain and fry.
- Fry onion add tomatoes pase fry for 3 minutes add boiled potatoes until dry.
- Add chicken & fish stock add butter correct seasoning & allow to boil.
- Add grinded fish, add rice and allow to cook in low heat.Jellof is ready.
- Chop onion pepper & tomatoes fry & season to make sauce for P.P Chlcken-fish.
- Clean spinach, tomatoes, boil egg shred tomatoes, blanch spinach with butter to make Sunrise Spinach. Walaaa😘
- Serve like this. Please keep smiling 😃😃😃😃👌
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