Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Puff puff is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 250 g Flour
- Take 1 tsp Yeast
- Get 3 tbsp Sugar
- Take 1 tsp Salt
- Make ready 1/4 tsp V/ flavour
- Get P/milk 1 tbsp full
- Take V/oil 1 tbsp (for mixing)
- Get 1 cup Lukewarm water
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Instructions to make Puff puff:
- Sieve flour n keep aside
- In an empty bowl, add all d ingredients with flour coming in last.
- With a wooden spatula, mix n keep in a warm place for 20-30 minutes
- Scoop with hand in a hot oil until golden brown.
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
