Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bright light jellof & p.p chiken -fish with sunrise spinach. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Bright light Jellof & P.P Chiken -fish with Sunrise Spinach is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bright light Jellof & P.P Chiken -fish with Sunrise Spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bright light jellof & p.p chiken -fish with sunrise spinach using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:
- Take Rice
- Take Chicken
- Make ready Fish
- Take Tomatoes
- Prepare Red bell pepper
- Take Hot pepper
- Get Seasoning
- Get Butter
- Prepare G.oil
- Prepare Spinach
- Take Eggs
- Make ready Tomatoes pase
- Take Garlic
- Take Red onion
- Prepare Dry grinded fish
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Steps to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:
- Wash perboil rice and strian. Wash & blend onion, garlic, red bell p.p,tomatoes & hot p.p. cook blended p.p until dried with out H2O.
- Clean /cut chicken & fish season & boil, strain and fry.
- Fry onion add tomatoes pase fry for 3 minutes add boiled potatoes until dry.
- Add chicken & fish stock add butter correct seasoning & allow to boil.
- Add grinded fish, add rice and allow to cook in low heat.Jellof is ready.
- Chop onion pepper & tomatoes fry & season to make sauce for P.P Chlcken-fish.
- Clean spinach, tomatoes, boil egg shred tomatoes, blanch spinach with butter to make Sunrise Spinach. Walaaa😘
- Serve like this. Please keep smiling 😃😃😃😃👌
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