Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puff Puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Get 3 cups flour
- Prepare 2 tspn yeast
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 tspn salt
- Make ready Oil for frying
- Get Warm water
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Instructions to make Puff Puff:
- In a bowl mix flour, sugar, salt and yeast.
- Add water gradually and mix everything by hand, keep mixing till the batter is smooth.
- Cover the batter and keep it in a warm place, leave it to rise for about 35mins.
- Pour oil in a pan over a medium heat, use your hand to make a medium sized balls of the batter and fry.
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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
