Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried fish bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried fish bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried fish bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. MORE+ LESS Learn how to bread and pan-fry fish fillets with this step-by-step guide. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish.
To get started with this recipe, we have to prepare a few components. You can have fried fish bread using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried fish bread:
- Make ready 3 cups flour
- Take 2 tablespoon yeast
- Prepare 2 tablespoon sugar
- Make ready 1 teaspoon salt
- Take 1 egg
- Get 1/4 cup melted butter
- Get 11/2 cup water
- Get For the Fillings
- Prepare 6 scotch bonnet
- Get 2 medium size shambo
- Take Fish (1 sardine)
- Make ready Onga
- Make ready Curry
- Make ready Maggi
- Take Onion
- Prepare Pinch salt
- Get Frying
- Make ready Oil
- Take Pan
Once you know that Place coated fish into a frying pan. To fry your breaded fish, heat a half-inch or so of cooking oil on. White fish can be fried to make fried fish steak. Typically in Sri Lanka, a steak size fillet of Seer Fish is used this way.
Instructions to make Fried fish bread:
- Here are the ingredients
- Heat oil, add the peppers and fry
- Add seasoning,spices, sardine and fry for 2 minutes.
- Add all the dry ingredients and mix, add the melted butter, add the whisk egg and mix very well.
- Add water and mix to form a soft dough. Knead the dough very well
- Roll out dough flat, Add in the fillings.
- Use a round cutter or cup to cut
- Cover and allow to rise for 30 mins. fry on low heat.
- Enjoy!!!
White fish can be fried to make fried fish steak. Typically in Sri Lanka, a steak size fillet of Seer Fish is used this way. I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea. Those were the good old days. Fried whiting fish is one of my guilty pleasures for sure.
So that’s going to wrap this up for this exceptional food fried fish bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
