Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried fish bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried fish bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried fish bread is something that I have loved my whole life.
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. MORE+ LESS Learn how to bread and pan-fry fish fillets with this step-by-step guide. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish.
To begin with this recipe, we have to prepare a few components. You can cook fried fish bread using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried fish bread:
- Take 3 cups flour
- Take 2 tablespoon yeast
- Get 2 tablespoon sugar
- Get 1 teaspoon salt
- Get 1 egg
- Get 1/4 cup melted butter
- Prepare 11/2 cup water
- Make ready For the Fillings
- Take 6 scotch bonnet
- Take 2 medium size shambo
- Take Fish (1 sardine)
- Prepare Onga
- Prepare Curry
- Make ready Maggi
- Prepare Onion
- Take Pinch salt
- Make ready Frying
- Prepare Oil
- Make ready Pan
Once you know that Place coated fish into a frying pan. To fry your breaded fish, heat a half-inch or so of cooking oil on. White fish can be fried to make fried fish steak. Typically in Sri Lanka, a steak size fillet of Seer Fish is used this way.
Steps to make Fried fish bread:
- Here are the ingredients
- Heat oil, add the peppers and fry
- Add seasoning,spices, sardine and fry for 2 minutes.
- Add all the dry ingredients and mix, add the melted butter, add the whisk egg and mix very well.
- Add water and mix to form a soft dough. Knead the dough very well
- Roll out dough flat, Add in the fillings.
- Use a round cutter or cup to cut
- Cover and allow to rise for 30 mins. fry on low heat.
- Enjoy!!!
White fish can be fried to make fried fish steak. Typically in Sri Lanka, a steak size fillet of Seer Fish is used this way. I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea. Those were the good old days. Fried whiting fish is one of my guilty pleasures for sure.
So that is going to wrap it up with this special food fried fish bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
