Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried fish bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. MORE+ LESS Learn how to bread and pan-fry fish fillets with this step-by-step guide. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish.
Fried fish bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried fish bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fried fish bread using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish bread:
- Take 3 cups flour
- Get 2 tablespoon yeast
- Make ready 2 tablespoon sugar
- Make ready 1 teaspoon salt
- Take 1 egg
- Get 1/4 cup melted butter
- Take 11/2 cup water
- Make ready For the Fillings
- Prepare 6 scotch bonnet
- Get 2 medium size shambo
- Prepare Fish (1 sardine)
- Take Onga
- Prepare Curry
- Prepare Maggi
- Take Onion
- Take Pinch salt
- Prepare Frying
- Make ready Oil
- Prepare Pan
Once you know that Place coated fish into a frying pan. To fry your breaded fish, heat a half-inch or so of cooking oil on. White fish can be fried to make fried fish steak. Typically in Sri Lanka, a steak size fillet of Seer Fish is used this way.
Steps to make Fried fish bread:
- Here are the ingredients
- Heat oil, add the peppers and fry
- Add seasoning,spices, sardine and fry for 2 minutes.
- Add all the dry ingredients and mix, add the melted butter, add the whisk egg and mix very well.
- Add water and mix to form a soft dough. Knead the dough very well
- Roll out dough flat, Add in the fillings.
- Use a round cutter or cup to cut
- Cover and allow to rise for 30 mins. fry on low heat.
- Enjoy!!!
White fish can be fried to make fried fish steak. Typically in Sri Lanka, a steak size fillet of Seer Fish is used this way. I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea. Those were the good old days. Fried whiting fish is one of my guilty pleasures for sure.
So that is going to wrap this up for this special food fried fish bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
