Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puff Puff is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Puff Puff is something that I’ve loved my whole life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Prepare 3 cups flour
- Make ready 2 tspn yeast
- Make ready 1/2 cup granulated sugar
- Take 1/2 tspn salt
- Get Oil for frying
- Take Warm water
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Steps to make Puff Puff:
- In a bowl mix flour, sugar, salt and yeast.
- Add water gradually and mix everything by hand, keep mixing till the batter is smooth.
- Cover the batter and keep it in a warm place, leave it to rise for about 35mins.
- Pour oil in a pan over a medium heat, use your hand to make a medium sized balls of the batter and fry.
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
