Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried fish bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried fish bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried fish bread is something that I’ve loved my entire life. They are nice and they look fantastic.
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. MORE+ LESS Learn how to bread and pan-fry fish fillets with this step-by-step guide. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried fish bread using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish bread:
- Get 3 cups flour
- Prepare 2 tablespoon yeast
- Take 2 tablespoon sugar
- Make ready 1 teaspoon salt
- Get 1 egg
- Get 1/4 cup melted butter
- Take 11/2 cup water
- Get For the Fillings
- Prepare 6 scotch bonnet
- Prepare 2 medium size shambo
- Make ready Fish (1 sardine)
- Get Onga
- Take Curry
- Get Maggi
- Take Onion
- Make ready Pinch salt
- Take Frying
- Make ready Oil
- Take Pan
Once you know that Place coated fish into a frying pan. To fry your breaded fish, heat a half-inch or so of cooking oil on. White fish can be fried to make fried fish steak. Typically in Sri Lanka, a steak size fillet of Seer Fish is used this way.
Instructions to make Fried fish bread:
- Here are the ingredients
- Heat oil, add the peppers and fry
- Add seasoning,spices, sardine and fry for 2 minutes.
- Add all the dry ingredients and mix, add the melted butter, add the whisk egg and mix very well.
- Add water and mix to form a soft dough. Knead the dough very well
- Roll out dough flat, Add in the fillings.
- Use a round cutter or cup to cut
- Cover and allow to rise for 30 mins. fry on low heat.
- Enjoy!!!
White fish can be fried to make fried fish steak. Typically in Sri Lanka, a steak size fillet of Seer Fish is used this way. I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea. Those were the good old days. Fried whiting fish is one of my guilty pleasures for sure.
So that’s going to wrap this up with this special food fried fish bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
