Cinnamon and Raisin twist
Cinnamon and Raisin twist

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon and raisin twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon and Raisin twist is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cinnamon and Raisin twist is something which I’ve loved my entire life. They’re fine and they look wonderful.

Laced with plump raisins and a buttery cinnamon sugar ribbon, these twists feature all the goodness of a cinnamon swirl loaf. These easy twists taste of everything you want at breakfast: sugar, butter, warming cinnamon and a hint of fruit. Yes, rum raisins are totally suitable before noon. If mimosa and bloody Mary are invited to brunch, I see no reason why rum raisins can't be on the guest list as well.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon and raisin twist using 8 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Cinnamon and Raisin twist:
  1. Make ready 1 cup flour
  2. Get 1/2 cup butter
  3. Get 1/8 cup milk
  4. Prepare Powdered sugar
  5. Get Cinnamon
  6. Make ready Lemon zest
  7. Take Raisins/ dried grapes
  8. Take 2 spoons sugar

Cinnamon twists are a variation on cinnamon rolls. A dough is prepared, to which cinnamon and sugar is added, and each dough strip is twisted Most cinnamon twists start with a sweet dough that is rolled out on a hard surface, such as the kitchen counter. The dough is then topped with butter and. Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins.

Instructions to make Cinnamon and Raisin twist:
  1. Whisk butter in a bowl, add sugar and flour, and mix. Add milk gradually until it form a soft dough. Keep in fridge for an hour
  2. Remove the dough from fridge and roll-on a flat surface, cut rough edges into a rectangle. Spray melted butter.
  3. Mix powdered sugar, cinnamon and lemon zest
  4. Spread the cinnamon mix on top of the dough and arrange the raisins
  5. Fold into half and and cut into long pieces
  6. Bake for 15-20 minutes. And enjoy with tea or drink

The dough is then topped with butter and. Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. Twisting the cutter tends to seal the edges of the biscuits and that prevents them from rising as high as they otherwise would. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread.

So that’s going to wrap it up for this special food cinnamon and raisin twist recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!