Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-frying - Heat up the vegetable oil in the wok. - Saute the garlic until fragrant over low heat. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
Vegetable stir fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable stir fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegetable stir fry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable stir fry:
- Take 50 g yellow pepper
- Get As need olive oil
- Prepare 100 g green beans
- Make ready 100 g brocolli
- Prepare 100 g mushrooms
- Get 50 g baby marrow
- Take 50 ml stock (any flavour)
- Take To taste salt
- Make ready To taste pepper
- Prepare Handful baby spinach
- Make ready 15 ml chopped pickled piquante peppers
- Take Seeds
Reviews for: Photos of Frozen Vegetable Stir-Fry. Tips for Making the Dish Perfect Every Time. Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. For me, I like my stir fry vegetables to have some bite to them still and not be overly soft.
Instructions to make Vegetable stir fry:
- Cut yellow pepper in strips. Fry in pan with a bit of olive oil.
- Slice brocolli in thin slices and green beans into thirds. Add to yellow peppers and continue frying.
- Slice mushrooms and add to pan. You can a bit of olive oil of needed.
- Cut baby marrow into strips and add to pan.
- Add hot stock and fry until vegetables reach your desired consistency. I like a bit of a crunch still. Season with salt and pepper.
- Serve on fresh baby spinach. Serve with chopped pickled piquante pepper and seeds.
Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry! The general rule is just enough time to cook and let the flavors marry. Keyword asian vegetable stir fry, vegetable stir fry.
So that is going to wrap it up for this exceptional food vegetable stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
