Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable stir fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir-frying - Heat up the vegetable oil in the wok. - Saute the garlic until fragrant over low heat. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
Vegetable stir fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable stir fry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegetable stir fry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable stir fry:
- Get 50 g yellow pepper
- Prepare As need olive oil
- Make ready 100 g green beans
- Make ready 100 g brocolli
- Get 100 g mushrooms
- Make ready 50 g baby marrow
- Take 50 ml stock (any flavour)
- Get To taste salt
- Prepare To taste pepper
- Prepare Handful baby spinach
- Get 15 ml chopped pickled piquante peppers
- Get Seeds
Reviews for: Photos of Frozen Vegetable Stir-Fry. Tips for Making the Dish Perfect Every Time. Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. For me, I like my stir fry vegetables to have some bite to them still and not be overly soft.
Instructions to make Vegetable stir fry:
- Cut yellow pepper in strips. Fry in pan with a bit of olive oil.
- Slice brocolli in thin slices and green beans into thirds. Add to yellow peppers and continue frying.
- Slice mushrooms and add to pan. You can a bit of olive oil of needed.
- Cut baby marrow into strips and add to pan.
- Add hot stock and fry until vegetables reach your desired consistency. I like a bit of a crunch still. Season with salt and pepper.
- Serve on fresh baby spinach. Serve with chopped pickled piquante pepper and seeds.
Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry! The general rule is just enough time to cook and let the flavors marry. Keyword asian vegetable stir fry, vegetable stir fry.
So that’s going to wrap it up with this special food vegetable stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
