Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Puff puff is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook puff puff using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 3 cups Flour
- Make ready 1 teaspoon Yeast
- Get 1 cup Sugar
- Make ready Warm water
- Make ready 1/4 cup Milk
- Get 2 Egg
- Take Vegetable oil for frying
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Steps to make Puff puff:
- Dissolve2 tablespoon of sugar and add to yeast cover and set aside to prove for t-7minutes..sieve flour
- Mix remaining sugar,flour,proved yeast,egg and milk.mix very well let it not be thick or watery.
- Cover and let it for 45minutes or untill double in size.pour in vegetable oil in a big pan and heat up then scoope in the mixture to fry untill golden brown.
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
