Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Puff puff is something that I have loved my entire life. They’re nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 200 g flour
- Make ready 80 g sugar
- Prepare 2 teaspoon yeast
- Make ready 1 teaspoon nutmeg or cinnamon(optional)
- Prepare 1/4 teaspoon salt
- Make ready 1/2 teaspoon chillies pepper
- Get 200 ml Water
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Instructions to make Puff puff:
- In a big bowl sieve in d flour and salt den mix dem and grate into it ur nutmeg
- Add the sugar,chilli pepper, yeast and mix very well
- Then add ur 200mil water and mix well den cover and put aside for like 30mins to an hour for it to double in size
- Heat oil for deep frying and gently bring out d puff from the warm place or under the sun so it does not deflay back to its previous size
- Using ur finger,dispense barter into d oil bits and fry till both sided are evenly brown and take it out
- Serve warm wit and chilled drink..
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
