Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy peasy stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Peasy Stir Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Peasy Stir Fry is something that I’ve loved my entire life.
Make delicious, quick and easy stir fries every time with my Easy Homemade Stir Fry Sauce! This simple all-purpose sauce is perfect for when time is You can use this easy peasy stir fry sauce in all your favourite stir fries. Simply fry up your favourite protein and veggies, then add this sauce and. Be the first to review this recipe.
To get started with this recipe, we have to prepare a few components. You can have easy peasy stir fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy Stir Fry:
- Get 1 Aubergine
- Make ready 1 Courgette
- Take 1/2 Leek
- Make ready 2 Carrots
- Take 2 Portions Rice
- Make ready 1 Chilli, Sliced
- Get Splash Sesame Oil
- Make ready 1 Tbsp Soy Sauce
- Prepare 1 Lime
- Get to taste Salt
- Make ready 2 Spring Onions
- Get 1 Small Handful of Cashews (Optional)
Stir-fries cook very quickly so you will not have time to do any dicing or slicing once you have food in the pan. Cut all of your ingredients into similarly-sized pieces to promote even cooking. A quicker option would be prawns to replace the chicken or frying steak. I normally enjoy these with soft noodles or naan bread.
Instructions to make Easy Peasy Stir Fry:
- Put the rice on the boil with some water and a little salt
- Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying.
- With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat.
- When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews.
A quicker option would be prawns to replace the chicken or frying steak. I normally enjoy these with soft noodles or naan bread. And if you like more spice add chilli powder or flakes at any time to the recipe. This stir fried peas is easy to make, which is spicy and taste great with poori or parantha. Serve stir fried peas with poori or parantha.
So that is going to wrap it up for this exceptional food easy peasy stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
