Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Puff puff is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Puff puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 200 g flour
- Take 80 g sugar
- Get 2 teaspoon yeast
- Take 1 teaspoon nutmeg or cinnamon(optional)
- Make ready 1/4 teaspoon salt
- Make ready 1/2 teaspoon chillies pepper
- Prepare 200 ml Water
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Steps to make Puff puff:
- In a big bowl sieve in d flour and salt den mix dem and grate into it ur nutmeg
- Add the sugar,chilli pepper, yeast and mix very well
- Then add ur 200mil water and mix well den cover and put aside for like 30mins to an hour for it to double in size
- Heat oil for deep frying and gently bring out d puff from the warm place or under the sun so it does not deflay back to its previous size
- Using ur finger,dispense barter into d oil bits and fry till both sided are evenly brown and take it out
- Serve warm wit and chilled drink..
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
