Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon toast (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon toast (vegan) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon toast (vegan) is something which I’ve loved my whole life.
Homemade Vegan Cinnamon Toast Crunch thats easy to make and perfectly crispy and sweet! Cinnamon Toast Crunch was one of my all-time favorite cereals when I was a kid - as well as a good portion According to Berkeley.edu, Cinnamon Toast Crunch is not vegan because it contains milk. Cinnamon Toast Crunch Ingredients - Vegan or Not? As always in this situation, the quickest solution is to have a look at the ingredients to determine whether the cereal is vegan.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon toast (vegan) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon toast (vegan):
- Prepare 4 tablespoon sunflower oil
- Prepare 200 ml (1 cup) soya milk
- Prepare 2 tablespoons maple syrup
- Take 2 tablespoons vanilla extract
- Make ready 100 g (3/4 cup) plain flour
- Prepare 1 1/4 teaspoon ground cinnamon
- Get 4 slices thick white bread
- Make ready 2 tablespoons granulated sugar
Spread butter or margarine onto one side of each slice. I'm warning you in advance-this Vegan Cinnamon Toast Crunch Granola won't last long in your kitchen because it's that. good. I haven't had french toast in like a year since your supposed to dip them in an egg wash! a few more exciting things about this Healthy Vegan Cinnamon French Toast: it's Healthy! These cinnamon toast crunch bars are ready in a snap, crispy-chewy, keep well for a couple of days, vegan, gelatin-free, and enjoyed by all.
Steps to make Cinnamon toast (vegan):
- Heat the oil in a griddle pan over medium heat.
- Meanwhile, whisk together the soya milk, maple syrup and vanilla extract. Then stir in the flour and 1 teaspoon of cinnamon. Mix together until it forms a smooth paste.
- Dip a slice of bread into the batter, coating both sides. Using tongs, place the bread slice onto the griddle pan, turning after 2 minutes when it is golden and crisp. Repeat for each slice, and keep the other warm on top of each other.
- Mix the sugar and remaining cinnamon in a small bowl and sprinkle over each slice before serving.
I haven't had french toast in like a year since your supposed to dip them in an egg wash! a few more exciting things about this Healthy Vegan Cinnamon French Toast: it's Healthy! These cinnamon toast crunch bars are ready in a snap, crispy-chewy, keep well for a couple of days, vegan, gelatin-free, and enjoyed by all. Give them a try and let me know how it goes! This gluten-free and vegan homemade Cinnamon Toast Crunch came out awesome where Just brush the dough with water, and sprinkle the cinnamon sugar mixture on top. These amazing vegan french toast muffins are flavored with cinnamon and apple!
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