Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Puff puff is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Make ready 2 tbpn of powdered milk
- Get Pinch salt
- Make ready 1 tbpn of yeast
- Make ready Water
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Instructions to make Puff puff:
- Ki hada duka dry ingredients din saiki zuba ruwa ki kwaba
- Ki rufe ya tashi.
- Saiki kara bugawa ki soya
- Kisa chocolate syrup.
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
