Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Puff puff is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Make ready 2 tbpn of powdered milk
- Take Pinch salt
- Make ready 1 tbpn of yeast
- Get Water
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Steps to make Puff puff:
- Ki hada duka dry ingredients din saiki zuba ruwa ki kwaba
- Ki rufe ya tashi.
- Saiki kara bugawa ki soya
- Kisa chocolate syrup.
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
