Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, suya-spiced pasta stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Where are all the lovers of Suya in the house??? This recipe was inspired by some left-over suya I had in my fridge and a craving for a. Suya spice also known as Yaji Spice is a very popular spice where I come from. Living in diaspora has necessitated this Homemade Suya Spice blend.
Suya-spiced pasta stir-fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Suya-spiced pasta stir-fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have suya-spiced pasta stir-fry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Suya-spiced pasta stir-fry:
- Prepare 200 g sphagetti
- Make ready 2 tablespoons suya spice
- Get Suya
- Get 1 cooking spoon of vegetable oil or any oil of your choice
- Get 1 red onion bulb
- Take 2 garlic cloves
- Make ready 1 red bell pepper, strips
- Take 1 yellow bell pepper, strips
- Prepare 1 green bell pepper, strips
- Prepare Stir-fry chicken (optional)
- Take 1/4 tablespoon crushed chili flakes (Optional)
- Prepare 3 scotch bonnet peppers
- Get 1/4 teaspoon thyme
- Get 1/4 teaspoon curry powder
- Get 1 seasoning cube
- Make ready 1 cup pasta water
- Get to taste Salt
It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are popular all over Nigeria. In big cities and small towns, the Suya vendors at their pits (grills). This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can also marinade meat or fish in it. Stir-fry meat and veggies until almost cooked to desired doneness.
Instructions to make Suya-spiced pasta stir-fry:
- Start by throwing in some vegetable oil into the pan. Let it heat up just a little then throw in the chicken and fry. Eye ball the chicken until its slightly golden in color then take off heat
- Next, throw in the onion and sauté it. Grate in the garlic cloves and sauté together
- Next, add some scotch bonnet peppers for some freshness, get them all around as well. Add the crushed chili flakes for some extra extra heat and stir it to go, add the suya spice, curry powder and thyme for extra flavour and then the seasoning cube. Add the green, red and yellow bell peppers and stir again
- Add the second star of the dish which is the suya. Everything goes in so it can lend some flavour to the dish, then stir all together. Throw in all the fried chicken
- Next up, pour in some pasta water into the pan (This is the water I got when I cooked my pasta). Give it a good stir, spinkle a little salt because the suya spice already contain some salt
- Next, throw all the pre-cooked sphagetti in, use the cooking tong to coat it generally by tossing it with the suya-spiced sauce. Then we done! done!! done!!!
This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can also marinade meat or fish in it. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Prawn suya stir fry burst full of flavours and delicious. It is K's Cuisine Prawn suya stir fry! burst full of flavours and yummy goodness.
So that is going to wrap this up for this exceptional food suya-spiced pasta stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
