Puff puff
Puff puff

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puff puff is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Puff puff is something which I have loved my entire life. They’re fine and they look wonderful.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Puff puff:
  1. Get 2 cups flour
  2. Get 2 tbpn of powdered milk
  3. Take Pinch salt
  4. Get 1 tbpn of yeast
  5. Make ready Water

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.

Instructions to make Puff puff:
  1. Ki hada duka dry ingredients din saiki zuba ruwa ki kwaba
  2. Ki rufe ya tashi.
  3. Saiki kara bugawa ki soya
  4. Kisa chocolate syrup.

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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!