Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Roll is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon Roll is something which I have loved my entire life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon roll using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll:
- Get 0.5 cups sugar
- Take 1 egg
- Prepare 0.5 tsp yeast
- Get 0.5 cups maida
- Take Cinnamon
- Make ready 1.5 tbsp butter
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon Roll:
- Roll out and flatten the dough made with yeast, egg and maida. (Should be thick enough) Put 1.5 tablespoon of butter over the top and spread it out
- Grind cinnamon and sugar together to get it powdered. Sprinkle the cinnamon sugar over the dough and butter. Roll it up. slice the roll into appropriate amount of pices
- Cover the rolls and leave it to rise for 30 mins. Preheat oven to 180 degrees and then bake for 8 mins at 180 only.
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap it up for this exceptional food cinnamon roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
