Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, suya-spiced pasta stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Where are all the lovers of Suya in the house??? This recipe was inspired by some left-over suya I had in my fridge and a craving for a. Suya spice also known as Yaji Spice is a very popular spice where I come from. Living in diaspora has necessitated this Homemade Suya Spice blend.
Suya-spiced pasta stir-fry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Suya-spiced pasta stir-fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have suya-spiced pasta stir-fry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Suya-spiced pasta stir-fry:
- Take 200 g sphagetti
- Take 2 tablespoons suya spice
- Take Suya
- Get 1 cooking spoon of vegetable oil or any oil of your choice
- Take 1 red onion bulb
- Make ready 2 garlic cloves
- Take 1 red bell pepper, strips
- Prepare 1 yellow bell pepper, strips
- Make ready 1 green bell pepper, strips
- Take Stir-fry chicken (optional)
- Prepare 1/4 tablespoon crushed chili flakes (Optional)
- Get 3 scotch bonnet peppers
- Prepare 1/4 teaspoon thyme
- Make ready 1/4 teaspoon curry powder
- Take 1 seasoning cube
- Prepare 1 cup pasta water
- Make ready to taste Salt
It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are popular all over Nigeria. In big cities and small towns, the Suya vendors at their pits (grills). This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can also marinade meat or fish in it. Stir-fry meat and veggies until almost cooked to desired doneness.
Instructions to make Suya-spiced pasta stir-fry:
- Start by throwing in some vegetable oil into the pan. Let it heat up just a little then throw in the chicken and fry. Eye ball the chicken until its slightly golden in color then take off heat
- Next, throw in the onion and sauté it. Grate in the garlic cloves and sauté together
- Next, add some scotch bonnet peppers for some freshness, get them all around as well. Add the crushed chili flakes for some extra extra heat and stir it to go, add the suya spice, curry powder and thyme for extra flavour and then the seasoning cube. Add the green, red and yellow bell peppers and stir again
- Add the second star of the dish which is the suya. Everything goes in so it can lend some flavour to the dish, then stir all together. Throw in all the fried chicken
- Next up, pour in some pasta water into the pan (This is the water I got when I cooked my pasta). Give it a good stir, spinkle a little salt because the suya spice already contain some salt
- Next, throw all the pre-cooked sphagetti in, use the cooking tong to coat it generally by tossing it with the suya-spiced sauce. Then we done! done!! done!!!
This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can also marinade meat or fish in it. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Prawn suya stir fry burst full of flavours and delicious. It is K's Cuisine Prawn suya stir fry! burst full of flavours and yummy goodness.
So that is going to wrap it up for this exceptional food suya-spiced pasta stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
