Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Prepare 2 tbpn of powdered milk
- Get Pinch salt
- Take 1 tbpn of yeast
- Get Water
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Instructions to make Puff puff:
- Ki hada duka dry ingredients din saiki zuba ruwa ki kwaba
- Ki rufe ya tashi.
- Saiki kara bugawa ki soya
- Kisa chocolate syrup.
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
