Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Roll is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Roll is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll:
- Get 0.5 cups sugar
- Get 1 egg
- Make ready 0.5 tsp yeast
- Make ready 0.5 cups maida
- Prepare Cinnamon
- Make ready 1.5 tbsp butter
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon Roll:
- Roll out and flatten the dough made with yeast, egg and maida. (Should be thick enough) Put 1.5 tablespoon of butter over the top and spread it out
- Grind cinnamon and sugar together to get it powdered. Sprinkle the cinnamon sugar over the dough and butter. Roll it up. slice the roll into appropriate amount of pices
- Cover the rolls and leave it to rise for 30 mins. Preheat oven to 180 degrees and then bake for 8 mins at 180 only.
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap this up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
