Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, puff-puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Puff-puff is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook puff-puff using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puff-puff:
- Take 2 1/2 cup flour
- Make ready 1 cup warm milk
- Make ready 1 tbsp yeast
- Prepare 4 tbsp sugar
- Prepare 1 tsp salt
- Make ready 1/2 tsp nutmeg
- Take Oil for frying
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Instructions to make Puff-puff:
- Combine yeast and warm water in a small cup, set aside allow to proof for 5mins
- Mix all the dry ingredients, flour,sugar,salt and nutmeg
- Pour in the proofed yeast and the warm milk,mix well
- Beat the batter with a spoon for couple if minutes,cover it and place in a warm place for at least 1hr
- Heat oil in a sauce pan,add spoonful of the batter into the hot oil,fry till golden Brown
- Remove from oil,drain in a colander to remove excess oil
- Then its ready to be enjoyed
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that’s going to wrap it up for this special food puff-puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
