Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff-puff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Puff-puff is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff-puff using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Puff-puff:
- Take 2 1/2 cup flour
- Make ready 1 cup warm milk
- Get 1 tbsp yeast
- Make ready 4 tbsp sugar
- Get 1 tsp salt
- Prepare 1/2 tsp nutmeg
- Take Oil for frying
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Instructions to make Puff-puff:
- Combine yeast and warm water in a small cup, set aside allow to proof for 5mins
- Mix all the dry ingredients, flour,sugar,salt and nutmeg
- Pour in the proofed yeast and the warm milk,mix well
- Beat the batter with a spoon for couple if minutes,cover it and place in a warm place for at least 1hr
- Heat oil in a sauce pan,add spoonful of the batter into the hot oil,fry till golden Brown
- Remove from oil,drain in a colander to remove excess oil
- Then its ready to be enjoyed
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that is going to wrap this up with this exceptional food puff-puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
