Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Puff puff is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 1 kg Flour
- Take 200 g Sugar
- Make ready 1 tbsp Salt
- Prepare 2 tbsp Yeast
- Get 100 g Powdered milk
- Get 1 tbsp Vanilla flavour
- Get 2 Eggs
- Get V/oil 4tbsp (for mixing)
- Prepare Lukewarm water 2 cups or more
- Get 1 1/2 litre oil for deep frying
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Instructions to make Puff puff:
- Sieve flour n set aside. In an empty bowl, add in d sugar, salt, yeast, vanilla flavour, vegetable oil, powdered milk lukewarm water, using hand whisk, mix for 1 minute n gradually add in d flour n use a wooden spatula @ dis step. Mix until no lumps r found n d consistency shouldn't b too thick. Keep in a warm place for 45 minutes. By den, it would have doubled in size. Heat vegetable oil n use hand to scoop until golden brown. Enjoy!
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
