Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Puff puff is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have puff puff using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 1 kg Flour
- Take 200 g Sugar
- Get 1 tbsp Salt
- Get 2 tbsp Yeast
- Take 100 g Powdered milk
- Take 1 tbsp Vanilla flavour
- Prepare 2 Eggs
- Make ready V/oil 4tbsp (for mixing)
- Get Lukewarm water 2 cups or more
- Take 1 1/2 litre oil for deep frying
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Steps to make Puff puff:
- Sieve flour n set aside. In an empty bowl, add in d sugar, salt, yeast, vanilla flavour, vegetable oil, powdered milk lukewarm water, using hand whisk, mix for 1 minute n gradually add in d flour n use a wooden spatula @ dis step. Mix until no lumps r found n d consistency shouldn't b too thick. Keep in a warm place for 45 minutes. By den, it would have doubled in size. Heat vegetable oil n use hand to scoop until golden brown. Enjoy!
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
