Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cous cous and chicken stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I hope you enjoy this recipe! The ingredients are listed below: ~Ingredients~ Pack of stir fry veggies Soy sauce Chicken Chicken stock. Pour the couscous into the saucepan and stir well. Fluff with a fork and set aside.
Cous cous and Chicken stir fry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cous cous and Chicken stir fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cous cous and chicken stir fry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cous cous and Chicken stir fry:
- Take 11/4 cup couscous
- Take Ginger and garlic paste
- Make ready 1 big chicken breast
- Prepare 3 big carrots
- Prepare 4 habanero pepper (atarugu)
- Get 1 big onion bulb
- Take 1 big green bell pepper
- Get 1 big red bell pepper
- Prepare 1 big yellow bell pepper
- Prepare Spring onion
- Take cube Seasoning
- Get 1 tbsp Butter/margarine
- Make ready Vegetable oil
- Get 1 tsp Tumeric powder
- Take Black pepper
- Prepare Curry
- Take Thyme
- Take Soy sauce
Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Add couscous and vegetables to scrambled eggs; stir in soy sauce.
Steps to make Cous cous and Chicken stir fry:
- Cut the chicken breast into strips and mix in seasoning cube, salt, black pepper, curry, thyme and onion powder. Massage the chicken thoroughly with these spices and cover with a cling film. Place in the refrigerator and allow to marinate for at least an hour or even over night. Crate the habanero pepper. Slice half of the onion in strips for the stir fry and half in small pieces for the couscous. Cut the bell peppers and carrot in strips. Crate fresh ginger and garlic to form a paste.
- On medium heat place a clean pot, add vegetable oil. Add sliced onions, saute for a minute, add ginger and garlic paste, add thyme n saute for another minute. Add the crated habanero pepper, (u can add tomatoes at this point if you wish) stir and allow to fry for about 3 minutes.
- Add water/ chicken stock/ beef stock. The quantity that can be absorbed by the couscous without it coming out soggy. Bring it to a boil and add the couscous. Add the butter/margarine and cover the pot so the couscous can absorb the liquid and soften. Turn off the heat immediately and keep the pot covered for about 5 minutes. Then use a fork to fluff the couscous. Add spring onion for garnish
- On a medium low heat. Add vegetable oil to pan, once the oil is hot add the marinated chicken breast and stir fry until cooked and golden brown. Set this aside.
- To the same pan, add a little more oil and add the onions cut in strips. Saute for a minute, add ginger and garlic paste. Saute for about a minute also. Add the bell peppers and carrot and stir. Add the chicken. Add soy sauce. Adjust the seasoning if necessary. Stir for about a minute, add spring onion for garnish and take off the heat. Enjoy😉
Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Add couscous and vegetables to scrambled eggs; stir in soy sauce. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge. Why make stir fry cous cous.
So that is going to wrap this up for this special food cous cous and chicken stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
