Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puff puff is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 1/4 cup sugar
- Get Pinch salt
- Prepare 2 and a 1/4 cups flour
- Prepare Pinch nutmeg
- Prepare 1/2 teaspoon dry pepper
- Take 2 tablespoons active dry yeast
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Instructions to make Puff puff:
- Mix all ingredients in a bowl
- Then add half or little more cup of warm water until it forms a very thick paste
- Cover with a cling film or lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed
- Mix with hand and then scoop in tiny balls with palm and deep fry in preheated vegetable oil until golden brown
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
