Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Puff puff is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 1/4 cup sugar
- Take Pinch salt
- Prepare 2 and a 1/4 cups flour
- Prepare Pinch nutmeg
- Make ready 1/2 teaspoon dry pepper
- Prepare 2 tablespoons active dry yeast
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Steps to make Puff puff:
- Mix all ingredients in a bowl
- Then add half or little more cup of warm water until it forms a very thick paste
- Cover with a cling film or lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed
- Mix with hand and then scoop in tiny balls with palm and deep fry in preheated vegetable oil until golden brown
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
