Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Puff puff is something that I’ve loved my entire life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 1/4 cup sugar
- Prepare Pinch salt
- Take 2 and a 1/4 cups flour
- Prepare Pinch nutmeg
- Prepare 1/2 teaspoon dry pepper
- Prepare 2 tablespoons active dry yeast
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Steps to make Puff puff:
- Mix all ingredients in a bowl
- Then add half or little more cup of warm water until it forms a very thick paste
- Cover with a cling film or lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed
- Mix with hand and then scoop in tiny balls with palm and deep fry in preheated vegetable oil until golden brown
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
