Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sourdough Cinnamon rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sourdough Cinnamon rolls is something that I have loved my entire life.
Sourdough cinnamon rolls: the new every-weekend tradition? I initially began work on this recipe with the intention that these would be a wonderful Christmas morning indulgence. Sourdough is a much slower way to do cinnamon rolls, but it is definitely worth it. There's nothing cozier than the scent of cinnamon and sourdough that wafts from the oven while these babies bake.
To get started with this recipe, we must prepare a few components. You can cook sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Sourdough Cinnamon rolls:
- Get 2 cups warm milk
- Prepare Instint Sourdough starter
- Take 1/2 cup Brown sugar
- Get 1/2 cup White sugar
- Get 4 cups Flour
- Make ready Tablespoon Cinnamon
- Get 1 TeaspoonVinilla exract
- Prepare 1 cup Powdered sugar
- Get 11/2 stick Butter
- Prepare 1 package Cream cheese
They are filled with a classic cinnamon and sugar paste and are baked in a cast iron skillet. These cinnamon rolls are delicious and can enjoyed warm right out of the oven. Sourdough makes everything wonderful and is for more than biscuits and bread. These vegan sourdough cinnamon rolls have the same flakiness as your classic cinnamon rolls but are slightly less sweet.
Instructions to make Sourdough Cinnamon rolls:
- Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
- Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
- Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
- Set a timer for 10 minutes and put your milk mixture somewhere warm
- After the milk mixture has sit take 4 cup of flour and mix in slowly
- When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
- Take you dough and let rest for 50 minutes
- As our dough rests let's start on the filling!
- Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
- Take another cup of flour and mix into the dough so it is not sticky
- After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
- When you roll the dough it should NOT be sticky
- Now take your filling and spread on the dough
- Roll your dough in a log shape and cut into circles
- Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
- After they are done proofing we can cook them for 25-35 minutes
- Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
- Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳
Sourdough makes everything wonderful and is for more than biscuits and bread. These vegan sourdough cinnamon rolls have the same flakiness as your classic cinnamon rolls but are slightly less sweet. The fermented sourdough starter adds a subtle tang, which is actually. This Cinnamon Roll Recipe is our new weekend breakfast go-to! This Sourdough Cinnamon Roll Recipe Is Ridiculous!
So that is going to wrap it up with this special food sourdough cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
