Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Make ready Sugar,little salt
- Get Yeast,water,oil
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Steps to make Puff puff:
- Put the flour in a bowl and a little salt
- In a seperate container, put warm water and add yeast and sugar
- Pour 2 into the flour and mix..Allow it to rise for some hours
- Hot oil in a pan and fry the puff puff.. Leave until brown
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
