Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Puff puff is something which I have loved my entire life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take Flour
- Prepare Sugar,little salt
- Make ready Yeast,water,oil
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Steps to make Puff puff:
- Put the flour in a bowl and a little salt
- In a seperate container, put warm water and add yeast and sugar
- Pour 2 into the flour and mix..Allow it to rise for some hours
- Hot oil in a pan and fry the puff puff.. Leave until brown
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
