Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon swirl cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Cinnamon Swirl Bundt Coffee Cake. You saved Cinnamon Swirl Bundt Coffee Cake to your Favorites. This cinnamon swirl cake is a quick and easy recipe. Most of the ingredients we already have on hand and throwing it together is no fuss and no muss!
Cinnamon swirl cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon swirl cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon swirl cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon swirl cake:
- Prepare 1/4 cup sugar
- Prepare 2 tsp cinnamon
- Make ready For the batter
- Prepare 2 cups plain flour
- Prepare 1 Tbs baking powder
- Take 1/4 tsp salt
- Get 1 Large egg
- Make ready 1/3 cup oil
- Get 1 cup milk
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Steps to make Cinnamon swirl cake:
- Preheat oven to 175°C. Grease and flour your pan or line with parchment paper
- Mix the 1/3 sugar and 2tsp cinnamon and set aside
- Mix the flour, sugar, baking powder and salt in a bowl
- In another bowl mix oil, eggs and beat together for a minute. Add milk and mix well.
- Pour the wet mixture into the flour mixture and mix till well combined
- Pour 1/3 of the batter in your loaf tin. Sprinkle half of the sugar and cinnamon mixture on top of the batter. Pour half of the remaining batter and then sprinkle the rest of the sugar and cinnamon mixture. Pour the rest of the batter in the pan
- Use a knife to draw any shape in the batter in the pan to create a marble effect
- Bake for 40-45mins or till a toothpick inserted in the centpre comes out clean
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