Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Puff puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take Flour
- Prepare Sugar,little salt
- Take Yeast,water,oil
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Instructions to make Puff puff:
- Put the flour in a bowl and a little salt
- In a seperate container, put warm water and add yeast and sugar
- Pour 2 into the flour and mix..Allow it to rise for some hours
- Hot oil in a pan and fry the puff puff.. Leave until brown
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
