Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan makeshift stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Stir-Fry is a really easy dinner option and is sure to satisfy food cravings and keep you on the straight-and-narrow r.e. the aul' New Years resolution! Sorry we don't have a written recipe for this! The most delicious, versatile, easy, perfect meal (besides pasta). Since posting this video/blog post I have now released a sauce ebook- Saucy!
Vegan Makeshift Stir-Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Makeshift Stir-Fry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan makeshift stir-fry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Makeshift Stir-Fry:
- Get 1 handful spinach
- Make ready Half a yellow pepper (any colour fine)
- Make ready 2 spring onions
- Make ready Vegan Fry's Meat Free chicken style strips (any meat free meat)
- Prepare 6 cherry tomatoes
- Get 2 beetroots
- Take 1 onion
- Make ready 1 packet chicken flavoured Supernoodles
- Get Additional Ingredients
- Get Sweetcorn
- Get Red onion
- Make ready Broccoli / cauliflower
- Prepare Tofu
Seitan, peanut butter and a mix of veggies is a winning combination. Tofu stir-fries make a great vegetarian and vegan meal on busy weeknights and range from basic tofu and vegetables to Thai dishes with lemongrass. Tofu is an ideal ingredient to stir-fry—it doesn't need a lot of cooking time and marries beautifully with Asian flavors. My mom found a recipe for Orange Beef Stir-fry, but we didn't have everything we needed, so I improvised.
Steps to make Vegan Makeshift Stir-Fry:
- Pour some oil into a wok and heat up. Pour boiling hot water in a saucepan of the noodles and the flavouring powder. Boil noodles for 5 minutes.
- Chop up the onion and spring onion and chuck into the wok to fry. Then chop up the rest of your vegatables.
- Throw the vegetables and meat-free chicken into the wok to cook through. Eventually add the spinach.
- By this time, the noodles should be ready. You must add the noodles into the wok and pour the noodle water in as well.
- Cook until there is little water left then DISH UP and ENJOY!
Tofu is an ideal ingredient to stir-fry—it doesn't need a lot of cooking time and marries beautifully with Asian flavors. My mom found a recipe for Orange Beef Stir-fry, but we didn't have everything we needed, so I improvised. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour.
So that is going to wrap it up for this exceptional food vegan makeshift stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
