Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get Flour
- Make ready Sugar
- Prepare Salt
- Get Yeast
- Get Eggs
- Get Fresh pepper
- Get Onions
- Prepare Vegetable oil
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Instructions to make Puff puff:
- In a bowl mix all ingredients dry. That's your flour, yeast, sugar, salt, and eggs.
- Gradually start adding water, mix with with your hands properly to avoid it having lumps
- Now pour diced onion, pepper and mix together
- Then cover the mixture and keep in a warm place for about 20 to 30mins to rise..
- Fry on medium heat till it's golden or brown
- Your delicious and yummy puff puff is ready. Enjoy!
- NB: the water should be moderate… So the mixture shouldn't be too watery. And also add enough yeast to make it rise well and enough pepper with onion. That's the secret of getting your delicious puff puff
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So that is going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
