Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Grilled fish is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grilled fish is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have grilled fish using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled fish:
- Take Fish
- Prepare Oil
- Make ready Garlic
- Make ready Ginger
- Take Black pepper
- Prepare Onions
- Make ready Scotch bunnet
- Take Curry, thyme
- Get Spices
- Take Cabbage
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Steps to make Grilled fish:
- Wash the fish with lemon and marinade it with the spices, ginger, garlic, black pepper, onions, scotch bunnet, curry thyme and little oil.
- Cover it with a cling film and put inside the fridge, allow it to stay over night
- Pre-heat your oven, put foil paper on the oven tray, put the fish on it and grilled for an hour
- Cut the cabbage, put oil into a pan, allow to heat and add spring onions, curry, thyme other spices and mix
- Add the cabbage and mix. Allow to fry slightly.
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