Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Grilled fish is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled fish is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have grilled fish using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled fish:
- Make ready Fish
- Take Oil
- Get Garlic
- Prepare Ginger
- Prepare Black pepper
- Prepare Onions
- Prepare Scotch bunnet
- Get Curry, thyme
- Prepare Spices
- Make ready Cabbage
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Steps to make Grilled fish:
- Wash the fish with lemon and marinade it with the spices, ginger, garlic, black pepper, onions, scotch bunnet, curry thyme and little oil.
- Cover it with a cling film and put inside the fridge, allow it to stay over night
- Pre-heat your oven, put foil paper on the oven tray, put the fish on it and grilled for an hour
- Cut the cabbage, put oil into a pan, allow to heat and add spring onions, curry, thyme other spices and mix
- Add the cabbage and mix. Allow to fry slightly.
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