Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Grilled fish is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Grilled fish is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have grilled fish using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled fish:
- Take Fish
- Make ready Oil
- Make ready Garlic
- Get Ginger
- Take Black pepper
- Prepare Onions
- Prepare Scotch bunnet
- Take Curry, thyme
- Take Spices
- Get Cabbage
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Instructions to make Grilled fish:
- Wash the fish with lemon and marinade it with the spices, ginger, garlic, black pepper, onions, scotch bunnet, curry thyme and little oil.
- Cover it with a cling film and put inside the fridge, allow it to stay over night
- Pre-heat your oven, put foil paper on the oven tray, put the fish on it and grilled for an hour
- Cut the cabbage, put oil into a pan, allow to heat and add spring onions, curry, thyme other spices and mix
- Add the cabbage and mix. Allow to fry slightly.
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