Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, puff puff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Puff puff is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook puff puff using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get Flour
- Take Yeast
- Get Salt
- Make ready Sugar
- Make ready Egg
- Prepare Water
- Take Oil
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Steps to make Puff puff:
- Ki tankade flour ki ki sa pinch of salt ki samu ruwan dumi ki zuba yeast da shuga ki ciki saiki juya yai dissolving saiki juye a cikin flour ki ki juyashi saiki kawo Egg guda 1kisa ki juyashi karski bari yai tauri kuma kar yai ruwa saiki kaishi guri mai dumi ya tashi
- Inya tashi saiki kunna oil dinki saiki soyashi
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So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
