Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Puff puff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few ingredients. You can have puff puff using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take Flour
- Make ready Yeast
- Prepare Salt
- Take Sugar
- Prepare Egg
- Make ready Water
- Make ready Oil
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Steps to make Puff puff:
- Ki tankade flour ki ki sa pinch of salt ki samu ruwan dumi ki zuba yeast da shuga ki ciki saiki juya yai dissolving saiki juye a cikin flour ki ki juyashi saiki kawo Egg guda 1kisa ki juyashi karski bari yai tauri kuma kar yai ruwa saiki kaishi guri mai dumi ya tashi
- Inya tashi saiki kunna oil dinki saiki soyashi
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
