Puff puff #1post1hope
Puff puff #1post1hope

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puff puff #1post1hope. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff #1post1hope is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Puff puff #1post1hope is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puff puff #1post1hope using 5 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Puff puff #1post1hope:
  1. Prepare 2 cup warm water
  2. Make ready 3 1/2 cup flour
  3. Take 3 teaspoon yeast
  4. Take 1/2 cup sugar
  5. Make ready Oil for deep fry

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Instructions to make Puff puff #1post1hope:
  1. Mix salt, water and yeast. Set aside for 5min
  2. Add flour and mix
  3. Allow to rise for 30-,1,hour cover tight
  4. In a sauce pan pour vegetable oil allow to get hot test to make sure oil is hot enough by putting a drop of batter
  5. Using your hand grab a little bit of the mixture at a time and drop bit and drop in d oil
  6. Fry for few min until d bottom side is golden brown turn d ball over and fry for More min
  7. Use large spoon to take it out of d oil. Ready to eat

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So that’s going to wrap it up with this special food puff puff #1post1hope recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!