Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff #1post1hope. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff #1post1hope is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Puff puff #1post1hope is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have puff puff #1post1hope using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff puff #1post1hope:
- Take 2 cup warm water
- Get 3 1/2 cup flour
- Take 3 teaspoon yeast
- Prepare 1/2 cup sugar
- Get Oil for deep fry
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Steps to make Puff puff #1post1hope:
- Mix salt, water and yeast. Set aside for 5min
- Add flour and mix
- Allow to rise for 30-,1,hour cover tight
- In a sauce pan pour vegetable oil allow to get hot test to make sure oil is hot enough by putting a drop of batter
- Using your hand grab a little bit of the mixture at a time and drop bit and drop in d oil
- Fry for few min until d bottom side is golden brown turn d ball over and fry for More min
- Use large spoon to take it out of d oil. Ready to eat
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So that is going to wrap it up with this special food puff puff #1post1hope recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
